Campus Dining Services (CDS) Courses [1]
Return to the Courses page. [2]
| Course | Audience | Description |
|---|---|---|
| CU: A9 Identified Basics | Required for all Housing and Dining Services personnel involved in handling food on campus. | This 30-minute course explains what A9 Identified allergens are and how to handle them properly. HCM Course Code: u10071 CU-SIS Course Code: SK070 Start Course [3] |
|
CU: Safe Food Handling for Food Establishments Quiz |
Required for all CU Boulder Housing and Dining Services employees. |
This is the quiz for the Safe Food Handling for Food Establishments instructor-led training. Complete this quiz after attending the instructor-led training and after completing a review of the Food Handler's Manual. You must successfully pass this quiz to complete the requirement. Notify your supervisor once you have passed. HCM Course Code: u10070 Start Course [4] |
| CU: Campus Dining Services Sustainability | Required for all CU Boulder Housing and Dining Services employees. |
This 30-minute course covers essential information about sustainability topics for Campus Dining Services staff. HCM Course Code: u10072 Start Course [5] |
Groups audience:
Employee Services